green chili chopped according to tastecan add sesame seed also coriander , coconut for garnishing (optional)
Method
Take a large bowl , add sooji , oil, ginger, ajwain , curd. Mix well and keep it aside for 25-30min.
Take a plate and grease it with oil
Add salt and ENO fruit salt and stir it well.
Heat a pan with some water it’s same while u r making idli, place some thing at base so that plate or thali with dhokla batter is at level from water or u can use dhokla making stand .
Pour dhokla batter on greased plate and place it in pan over water and cover .Let the steam to cook for 5min or more , check by inserting a toothpick whether its cooked or not .
When cooked ,switch off the burner , take the plate out and let it cool.
Meanwhile heat oil for seasoning add mustard seeds, chili ,onion.Cook for few seconds and drizzle it over dhokla plate.
Cut the pieces out , garnish with coriander and serve with green chutney.
