“Aloo” means potato and “tikki” means cutlet .Aloo tikki is North Indian snack made with boiled potato , spices and served with sauce made from tamarind and coriander or cilantro and yogurt .
Ingredients For Tikki
- boiled potato 2
- bread (1slice)
- oil 2-4TSP
Garnishing: ( for 1 plate)
- green chutney 1tsp
- red chutney 1tsp
- salt
- cumin powder 1/4tsp
- yogurt 2tsp
- chilli powder 1/4tsp
- boiled pea 2tsp
- chopped onion
- chopped coriander
- few pomegranate seeds
- carrot shredded
- sev
Method
- wash all the fruits and cut them to bite size .
- mix honey, chat masala, orange juice or lime juice , salt if needed.
- serve fresh as a snack with tooth picks. mash boiled potato and bread in a bowl and make small tikki or cutlet.
- Pour some oil in pan and fry tikki…until it become brown on both sides.
- Take one plate and put tikki on it ,cut it in half with spoon and add some yogurt (with no lumps) then sprinkle some salt, cumin powder, chilli powder .
- Then add 1tsp each of green and red chutney and garnish it with shredded onion, carrot,coriander ,sev and pomegranate seeds .here’s your aloo tikki ready..Enjoy!!wash all the fruits and cut them to bite size .
- mix honey, chat masala, orange juice or lime juice , salt if needed.
- serve fresh as a snack with tooth picks.
